Return to Key West: Part One, Requiem for Red’s

At Captain Tony’s. September, 1990.

So here I am, an old man sitting under an umbrella at a streetside table, a frosty glass of MGD Extra Light before me, a plate of fish tacos on the way, my laptop open on a tiny table. It’s late afternoon, I’ve just arrived in town, and later on I’ll walk up to the marina to pick up my Half Marathon bib number and entry packet. There’s some kind of pasta dinner later, which I may or may not attend, depending on how I feel. The 6am flight to Miami and 180-mile drive from there through the Keys have left me feeling pretty fatigued.

Twenty years ago, when I first started coming down to Key West, I used to arrive at wherever I was staying, throw my suitcase on the bed and go out looking for a bar or four and a good time. Even in later years, when I started coming down for the yearly Key West Literary Seminar, there was always at least one day when I would drift away from the polite book signings and moderated discussions on “Opening Prose to the Light of Being” to start the morning (well, okay, 1pm) on a barstool at the Green Parrot. One of those days might take me to the Schooner Wharf Bar for lunch and an earful of Michael McCloud, a return trip through Captain Tony’s, The Bull, Sloppy Joe’s, and the Red Garter Saloon, a nighttime stumble southward into the waters off Smathers Beach, and another stop or three besides on the way back to the Green Parrot for closing at 4am.
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